Dessert

coconut flour fudgy brownies is for Dessert.

coconut flour fudgy brownies takes several minutes to prepare.

coconut flour fudgy brownies takes several minutes to cook.

coconut flour fudgy brownies makes 16 servings.

The ingredients for coconut flour fudgy brownies are:

? 1 cup + 2 tbsp unsweetened cocoa powder
? 1/2 cup + 2 tbsp extra virgin coconut oil
? 2/3 cup or more of raw honey ? you can use more if you are not used to something more low carb
? 3 eggs ? ? cup coconut flour = 1.5 ounces
? ? tsp sea salt
? 1 tsp vanilla
(can add 1/2 tsp baking soda to make a more cake-like consistency)

Here is how you make coconut flour fudgy brownies:

1. Preheat oven to 350 degrees F. Line an 8 inch by 8 inch glass square baking dish with parchment paper.2. Using a mixing machine add all the ingredients in a bowl and mix until smooth.3. Spread the batter all over the baking dish.4. Bake for 20 minutes and refrigerate for 30 minutes or more. You want the middle to be moist and slightly under cooked.5. Once cooled cut into 16 squares.Serving Size: makes 9 servingsNumber of Servings: 16Recipe submitted by SparkPeople user B2POSITIVE.

The nutritional information for coconut flour fudgy brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.3

• Total Fat: 10.7 g
• Cholesterol: 34.9 mg
• Sodium: 15.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.7 g

The dietary needs meet for coconut flour fudgy brownies is Gluten Free