Dessert

Coconut Blondies is for Dessert.

Coconut Blondies takes 30 minutes to prepare.

Coconut Blondies takes 33 minutes to cook.

Coconut Blondies makes 33 servings.

The ingredients for Coconut Blondies are:

* 2 sticks (1/2 pound) unsalted butter
* 2 cups packed light brown sugar
* 1 teaspoon pure vanilla extract
* 2 large eggs
* 1 1/2 cups all-purpose flour
* 3/4 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups sweetened flaked coconut, divided

Here is how you make Coconut Blondies:

Makes 32 (2-inch) squares Preheat oven to 350°F with rack in middle. Butter a 13- by 9-inch baking pan.Melt butter until smooth. Whisk together melted butter, brown sugar, and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.Separately, whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in 1 1/2 cups of coconut.Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, 30-35 minutes. Cool completely before slicing 2-inch squaresNumber of Servings: 33Recipe submitted by SparkPeople user HEALTHABIT18.

The nutritional information for Coconut Blondies is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 143.7

• Total Fat: 7.3 g
• Cholesterol: 27.9 mg
• Sodium: 85.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

The dietary needs meet for Coconut Blondies is Low Fat