The recipe Coconut Squares From Tampa FL Newspaper

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Coconut Squares From Tampa FL Newspaper recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Coconut Squares From Tampa FL Newspaper!

Coconut Squares From Tampa FL Newspaper

Coconut Squares From Tampa FL Newspaper Recipe
Coconut Squares From Tampa FL Newspaper

What Course Is Coconut Squares From Tampa FL Newspaper?

Coconut Squares From Tampa FL Newspaper is for Dessert.


How Long Does Coconut Squares From Tampa FL Newspaper Recipe Take To Prepare?

Coconut Squares From Tampa FL Newspaper takes 15 minutes to prepare.


How Long Does Coconut Squares From Tampa FL Newspaper Recipe Take To Cook?

Coconut Squares From Tampa FL Newspaper takes 45 minutes to cook.


How Many Servings Does Coconut Squares From Tampa FL Newspaper Recipe Make?

Coconut Squares From Tampa FL Newspaper makes 32 servings.


What Are The Ingredients For Coconut Squares From Tampa FL Newspaper Recipe?

The ingredients for Coconut Squares From Tampa FL Newspaper are:

1 box yellow cake mix
1/2 cup butter
1 egg
1 tbl. water
1 cup sweetened coconut
8 oz. cream cheese
1 pound (about 4 cups) powdered sugar
3 eggs, beaten
1 tsp vanilla


How Do I Make Coconut Squares From Tampa FL Newspaper?

Here is how you make Coconut Squares From Tampa FL Newspaper:

mix cake mix, butter, egg and water; press into 13 x 9x3 pan. Set aside.Cream together cream cheese, powdered sugar, eggs, and vanilla, stopping to scrape down sides of bowl. Pour over crustBake for 40 to 45 mins at 350; until top is golden brown and set. Cool before cutting int0 32 squares.Serving Size: Makes 32 1" squares (13x9x3 pan 4 down and 7 across)Number of Servings: 32Recipe submitted by SparkPeople user JUST2OFUS.


What's The Nutritional Info For Coconut Squares From Tampa FL Newspaper?

The nutritional information for Coconut Squares From Tampa FL Newspaper is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 6.9 g
  • Cholesterol: 38.3 mg
  • Sodium: 70.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

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