The recipe Coconut Panna Cotta

Made From Scratch Recipes

Coconut Panna Cotta recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Coconut Panna Cotta!

Coconut Panna Cotta

Coconut Panna Cotta Recipe
Coconut Panna Cotta

Creamy coconut panna cotta

What Course Is Coconut Panna Cotta?

Coconut Panna Cotta is for Dessert.


How Long Does Coconut Panna Cotta Recipe Take To Prepare?

Coconut Panna Cotta takes 2 minutes to prepare.


How Long Does Coconut Panna Cotta Recipe Take To Cook?

Coconut Panna Cotta takes 10 minutes to cook.


How Many Servings Does Coconut Panna Cotta Recipe Make?

Coconut Panna Cotta makes 5 servings.


What Are The Ingredients For Coconut Panna Cotta Recipe?

The ingredients for Coconut Panna Cotta are:

1.6 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
16 tbsp Countryside Creamery Heavy Whipping Cream (by M54708)
7 gram(s) Knox Unflavored Gelatin, 1 envelope (by JACKIE.DUNNING)
.5 tsp Kirkland Pure Vanilla Extract (by ARCTIC.ORCA)
1 tsp Pyure Organic Stevia all-purpose sweetener (by DBEAU57)


How Do I Make Coconut Panna Cotta?

Here is how you make Coconut Panna Cotta:

Bloom gelatin 10 minutes in 1/4 Cup water. Mix all else in pot and bring to simmer. Add gelatin to hot mix and whisk til smooth. Divide amongst 5 1/2 pint jars or 8 oz ramekins. Cool and cover. Store cold.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user GODDESS9700.


What's The Nutritional Info For Coconut Panna Cotta?

The nutritional information for Coconut Panna Cotta is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 23.2 g
  • Cholesterol: 48.0 mg
  • Sodium: 38.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

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