Dessert

Diet Soda Coconut Cupcakes is for Dessert.

Diet Soda Coconut Cupcakes takes 8 minutes to prepare.

Diet Soda Coconut Cupcakes takes 16 minutes to cook.

Diet Soda Coconut Cupcakes makes 20 servings.

The ingredients for Diet Soda Coconut Cupcakes are:

1 box of moist white cake mix, any brand
1/2 tsp. of coconut extract
12 ounces of Coconut Wave pop

Frosting
1.25 cups of Fat-Free Cool Whip
1/2 cup of sweetened coconut

Here is how you make Diet Soda Coconut Cupcakes:

Preheat oven to 350, or whatever the back of the cake mix box says. Instead of egg or oil add coconut extract and Coconut Wave pop. Mix well until uniform, I used a whisk for mine. Put in oven according to box, I myself baked for 15-16 mins. Use a toothpick and if it comes back clean then cool. I allow about 25-30 to cool before frosting. Its imperative that you allow the cupcakes to be cool before frosting. To frost divide up 1.25 cups of fat-free cool whip. That will equal out to one table spoon per cupcake. You can use regular coconut or toast that coconut. If you do, take half cup of coconut to a medium heated pan. toast for about 4 mins. This as well needs to be completely cooled before topping.Serving Size: Makes 18-20 cupcakesNumber of Servings: 20Recipe submitted by SparkPeople user CUPCAKE30145.

The nutritional information for Diet Soda Coconut Cupcakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 126.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 178.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.4 g
• Protein: 10.2 g