Dessert

Coconut Wafers is for Dessert.

Coconut Wafers takes 10 minutes to prepare.

Coconut Wafers takes 12 minutes to cook.

Coconut Wafers makes 6 servings.

The ingredients for Coconut Wafers are:

2 egg whites
1/4 cup honey
1/2 teaspoon vanilla extract
1/8 teaspoon salt
3 tablespoons spelt flour
3/4 cup unsweetened grated coconut
1 tablespoon unsalted butter, melted

Here is how you make Coconut Wafers:

Preheat oven to 350 degrees.Line a baking sheet with aluminum foil and lightly oil.Beat the egg whites, honey, vanilla extract and salt until foamy.Stir in the spelt flour, then the coconut. Whisk in the butter.Divide into 6 portions. Drop 2 teaspoons onto prepared baking sheet and spread into a 3-inch disk.Bake 12 minutes or so, until the edges turn golden. Transfer to a wire rack to cool. Number of Servings: 6Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Coconut Wafers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.1

• Total Fat: 5.4 g
• Cholesterol: 5.2 mg
• Sodium: 67.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Coconut Wafers is Gluten Free