Dessert

Coconut Macroons is for Dessert.

Coconut Macroons takes 10 minutes to prepare.

Coconut Macroons takes 20 minutes to cook.

Coconut Macroons makes 12 servings.

The ingredients for Coconut Macroons are:

3 cups shredded unsweetened coconut
2 T Truvia
pinch of salt
3 large or extra-large eggs
1 tsp pure vanilla extract

Here is how you make Coconut Macroons:

Preheat the oven to 350?F. Lightly oil a baking sheet or line it with parchment paper. Combine the coconut, sugar, and salt in a medium-size bowl, and mix until well combined. Place the eggs and vanilla in another medium-size bowl, and beat at high speed with an electric mixer or a whisk for about 3 minutes, or until the eggs become a pale, creamy foam. Add the eggs to the coconut mixture, and combine thoroughly. Drop by rounded teaspoons onto the prepared baking sheet and bake on the center rack of the oven for 15 minutes, or until golden on the tops and edges. Carefully remove the macaroons from the baking sheet and transfer to a wire rack. Cool completely before serving.Serving Size: makes 24 2 inch pieces - 2 per servingNumber of Servings: 12Recipe submitted by SparkPeople user HAPPY2BEHERE2.

The nutritional information for Coconut Macroons is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.3

• Total Fat: 7.9 g
• Cholesterol: 46.3 mg
• Sodium: 21.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g

The dietary needs meet for Coconut Macroons is Low Carb