Dessert

Caramel Coconut Fudge is for Dessert.

Caramel Coconut Fudge takes 5 minutes to prepare.

Caramel Coconut Fudge takes 30 minutes to cook.

Caramel Coconut Fudge makes 50 servings.

The ingredients for Caramel Coconut Fudge are:

3c. heavy cream
1/3c white Karo
3c white sugar
1c butter (salted)
1c flour
1c shredded coconut
1c English Walnuts

Here is how you make Caramel Coconut Fudge:

Mix 1c cream, all the syrup and sugar. Let boil.Add remaining 2c cream slowly.Cook until it forms a firm ball (a candy thermometer is super handy to have here!). Stir continuously or it will scorch.Mix butter and flour.Add to cream mixture until it forms a hard ball.Stir continuously as flour will stick.Beat and add 1c coconut and 1c walnuts.Pour into buttered (or use Pam) 9"x13" pan.Cut when cool.Makes 4 lbs (about 50 servings - 1.5"x1.5" squares).Number of Servings: 50Recipe submitted by SparkPeople user SWEETLEXIE520.

The nutritional information for Caramel Coconut Fudge is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 165.0

• Total Fat: 11.1 g
• Cholesterol: 29.3 mg
• Sodium: 33.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g