Dessert

Basic Coconut Macaroons is for Dessert.

Basic Coconut Macaroons takes 10 minutes to prepare.

Basic Coconut Macaroons takes 10 minutes to cook.

Basic Coconut Macaroons makes 30 servings.

The ingredients for Basic Coconut Macaroons are:

Egg white, fresh, 3 large
Granulated Sugar, 1/2 cup
*Coconut, shredded sweetened, 14 oz bag
Vanilla Extract, 1/2 tsp
Salt, 1/8 tsp

Here is how you make Basic Coconut Macaroons:

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.Recipe courtesy of Food Network MagazineServing Size: makes 30Number of Servings: 30Recipe submitted by SparkPeople user MALEVY.

The nutritional information for Basic Coconut Macaroons is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 75.3

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 31.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g