Dessert

Coconut Macaroons is for Dessert, Snack.

Coconut Macaroons takes 10 minutes to prepare.

Coconut Macaroons takes 20 minutes to cook.

Coconut Macaroons makes 30 servings.

The ingredients for Coconut Macaroons are:

14oz. flaked coconut
2/3 cup sugar or splenda
6 tbsp flour
1/4 tsp salt
4 large egg whites (2/3 cup)
1 tsp almond extract

Here is how you make Coconut Macaroons:

Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended.Drop coconut mixture into 30-36 mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound.Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.Number of Servings: 30Recipe submitted by SparkPeople user ELISA72385.

The nutritional information for Coconut Macaroons is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 54.5

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 29.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g