Dessert

Paleo: Coconut Macaroons is for Dessert.

Paleo: Coconut Macaroons takes 10 minutes to prepare.

Paleo: Coconut Macaroons takes 75 minutes to cook.

Paleo: Coconut Macaroons makes 30 servings.

The ingredients for Paleo: Coconut Macaroons are:

1/2 c egg whites (about 4-5 eggs)
1/4 c stevia (or to taste)
1/4 t salt
1 c dessicated (finely shredded) coconut

Here is how you make Paleo: Coconut Macaroons:

Preheat your oven to 90?c and line a baking sheet with parchment paper.Whip the egg whites, salt and sugar in a mixer, with the whisk attachment on high speed, until stiff peaks have formed (approximately 5 minutes).Add the shredded coconut and whip for another 30 seconds, to make sure it?s combined.Use a spoon to get the macaroon ?dough? onto the parchment lined baking sheet.Bake for about 1 hour and 15 minutes. Cool and store in the fridge.Serving Size: 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user PLAYINGCRICKET.

The nutritional information for Paleo: Coconut Macaroons is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 20.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 28.9 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g

The dietary needs meet for Paleo: Coconut Macaroons is Sugar Free