Dessert

Mango Coconut Sherbet is for Dessert.

Mango Coconut Sherbet takes 10 minutes to prepare.

Mango Coconut Sherbet takes 130 minutes to cook.

Mango Coconut Sherbet makes 6 servings.

The ingredients for Mango Coconut Sherbet are:

2 cups cubed peeled ripe mango
3/4 cup granulated sugar
1 tablespoon fresh lime juice
1 (13.5-ounce) can light coconut milk
1/4 cup unsweetened flaked coconut, toasted

Here is how you make Mango Coconut Sherbet:

1. Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency. Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm. Sprinkle each serving with coconut.Serving Size: 6 servings (serving size: about 2/3 cup sherbet and 2 teaspoons coconut)Number of Servings: 6Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Mango Coconut Sherbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.7

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g