Dessert

Coconut Raspberry Macaroons is for Dessert.

Coconut Raspberry Macaroons takes 5 minutes to prepare.

Coconut Raspberry Macaroons takes 25 minutes to cook.

Coconut Raspberry Macaroons makes 50 servings.

The ingredients for Coconut Raspberry Macaroons are:

14 oz of coconut flakes, unsweetened
3 egg whites
2/3 c sugar
1/2 pint raspberries
1/4 tsp table salt
1/2 tsp almond extract

Here is how you make Coconut Raspberry Macaroons:

Preheat oven to 325 and line baking sheets with parchment paperIn a food processor, blend the coconut for a minute. Add sugar, blend another minute. Add egg whites, salt and almond extract and blend for another minute. Add raspberries and pulse machine on and off in short bursts until they are largely, but not fully, broken down. Some visible flecks of raspberry here and there are great. When you open the machine, you?ll see some parts of the batter that are still fully white while others are fully pink. Resist stirring them together.With a tablespoon measure or cookie scoop, scoop batter into 1-inch mounds. You can arrange the cookies fairly close together Bake cookies for 25 to 30 minutes, until they look a little toasted on top. Let them rest on the tray for 10 minutes after bakingServing Size: 50 Number of Servings: 50Recipe submitted by SparkPeople user ABENSKE.

The nutritional information for Coconut Raspberry Macaroons is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 51.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 35.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g