Dessert

Coconut Macaroons using Splenda is for Dessert.

Coconut Macaroons using Splenda takes 10 minutes to prepare.

Coconut Macaroons using Splenda takes 17 minutes to cook.

Coconut Macaroons using Splenda makes 8 servings.

The ingredients for Coconut Macaroons using Splenda are:

2 eggs
1/3 C sugar substitute
2 T flour
2 dashes salt
1/4 t almond flavoring
1/4 t banana flavoring
2 C flaked sweetened coconut

Here is how you make Coconut Macaroons using Splenda:

In a medium bowl, beat 2 eggs until frothy. Add remaining ingredients, except coconut, and stir until mixed. Add coconut and stir until all ingredients appear to be well mixed. Using a large spoon, place on a cookie sheet covered with parchment paper.Note: My husband and I agreed the macaroons could be about half the size (remember we're watching carbs and calories!). Number of Servings: 8Recipe submitted by SparkPeople user GRITS46.

The nutritional information for Coconut Macaroons using Splenda is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.2

• Total Fat: 10.3 g
• Cholesterol: 53.2 mg
• Sodium: 124.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.1 g
• Protein: 1.8 g

The dietary needs meet for Coconut Macaroons using Splenda is Sugar Free