Dessert

Tam's Sugar-Free Apricot Coconut Balls is for Dessert.

Tam's Sugar-Free Apricot Coconut Balls takes 20 minutes to prepare.

Tam's Sugar-Free Apricot Coconut Balls takes 20 minutes to cook.

Tam's Sugar-Free Apricot Coconut Balls makes 48 servings.

The ingredients for Tam's Sugar-Free Apricot Coconut Balls are:

1 cup Tropicana Light & Healthy Orange Juice
1 1/2 cups (13 ozs.) dried apricots, chopped
2 tsp. grated lemon zest
2 tsp. lemon juice
2 1/2 cups chopped pecans
Splenda (no calorie) (approximately 1 cup)

Here is how you make Tam's Sugar-Free Apricot Coconut Balls:

Makes 48 - 1" ballsPlace apricots and orange juice in small saucepan. Bring to a boil. Take off heat, cover and steep for 10 minutes. Drain and reserve apricots.Place in food processor and finely chop coconut and pecans, put into bowl.Pulse drained apricots in food processor, until finely chopped.Combine and mix apricots, lemon zest and lemon juice into bowl with dry mixture.Shape mixture into balls, about 1" in diameter. Roll lightly in Splenda.Number of Servings: 48Recipe submitted by SparkPeople user TAMMYL78.

The nutritional information for Tam's Sugar-Free Apricot Coconut Balls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 104.2

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.8 g
• Protein: 1.4 g

The dietary needs meet for Tam's Sugar-Free Apricot Coconut Balls is Sugar Free