The recipe Coconut syrup

Made From Scratch Recipes

Coconut syrup recipe is a Asian Dessert meal that takes several minutes to make. If you enjoy Asian for Dessert, you will like Coconut syrup!

Coconut syrup

Coconut syrup Recipe
Coconut syrup

1 tbs drizzled over black rice pudding

What Course Is Coconut syrup?

Coconut syrup is for Dessert.


How Long Does Coconut syrup Recipe Take To Prepare?

Coconut syrup takes several minutes to prepare.


How Long Does Coconut syrup Recipe Take To Cook?

Coconut syrup takes several minutes to cook.


How Many Servings Does Coconut syrup Recipe Make?

Coconut syrup makes 16 servings.


What Are The Ingredients For Coconut syrup Recipe?

The ingredients for Coconut syrup are:

1 cup coconut milk
3 Tbs. tapioca starch or corn starch mixed with 1/4 cup water
3 Tbs. sugar
pinch of salt


How Do I Make Coconut syrup?

Here is how you make Coconut syrup:

1. in a small sauce pan, bring coconut milk to a boil, add the tapioca starch, sugar and salt. Stirring it constantly until the sauce thickens. (about 3 - 5 minutes)2. Set aside in a bowl to cool.Number of Servings: 16Recipe submitted by SparkPeople user GWENFAUSS.


What's The Nutritional Info For Coconut syrup?

The nutritional information for Coconut syrup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

What Type Of Cuisine Is Coconut syrup?

Coconut syrup is Asian cuisine.


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