Dessert

Cocoa-Coffee Malt is for Dessert.

Cocoa-Coffee Malt takes 5 minutes to prepare.

Cocoa-Coffee Malt takes several minutes to cook.

Cocoa-Coffee Malt makes 1 servings.

The ingredients for Cocoa-Coffee Malt are:

2 tsp. malted milk powder (Ovaltine)
1 tsp. unsweetened cocoa powder
1 tsp. instant coffee granules
1 - 3 no-calorie sweetener packets (like Splenda or Truvia)
1/4 cup light vanilla soymilk
1/2 frozen banana
1 tbsp. fat-free non-dairy liquid creamer
5 - 8 ice cubes or 1 cup crushed ice
5 oz. cold water
Optional topping: Fat Free Reddi-wip

Put all dry ingredients in a tall glass. Add 2 oz. (1/4 cup) hot water, and stir until ingredients have completely dissolved. Add 5 oz. cold water.

Add soymilk, creamer, banana and ice, and stir well. If you like, finish it off with a squirt of Reddi-wip. AWESOME!

Here is how you make Cocoa-Coffee Malt:

Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BARBBARELA.

The nutritional information for Cocoa-Coffee Malt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 157.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 96.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.7 g