Dessert

Coffee Choc Meringues is for Dessert.

Coffee Choc Meringues takes 5 minutes to prepare.

Coffee Choc Meringues takes 120 minutes to cook.

Coffee Choc Meringues makes 1 servings.

The ingredients for Coffee Choc Meringues are:

3 egg whites
2 tsp cocoa powder
6 tbsp Aspartame (or at least 12 packages)
2 tsp very strong coffee

Here is how you make Coffee Choc Meringues:

Preheat the oven to 150c/300f/gas 2. Beat the egg whites until very stiff. Add cocoa to sweetener and sprinkle over egg whites. Add the coffee and beat for 30 seconds. Spoon into small mounds on a baking tray and bake at 200 for 1.5 to 2 hours. Then open the oven door a crack overnight.For a variety you can omit the coffee and cocoa powder and add 1 tsp of vanilla extract.You can also add food colouring to suit the seasons!Number of Servings: 1Recipe submitted by SparkPeople user SILVERBROOK.

The nutritional information for Coffee Choc Meringues is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 80.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 221.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.8 g
• Protein: 21.3 g

The dietary needs meet for Coffee Choc Meringues is Low Carb