Dessert

pina colada angelfood is for Dessert.

pina colada angelfood takes 10 minutes to prepare.

pina colada angelfood takes several minutes to cook.

pina colada angelfood makes 10 servings.

The ingredients for pina colada angelfood are:

ANGELFOOD CAKE bought or homemade
POWDERED SUGAR or powdered sugar sub.
CANNED PINEAPPLE RINGS

Here is how you make pina colada angelfood:

ICING/GLAZE: open canned pineapples and strain juice into seperate glass or bowl..this will be used do not throw away... take the 2tablespoons of powdered suar into bowl...one by one add the pineapple juice..mix until smoooth...this is not going to be alot it is a glaze and is too sweet to cover whole cake lol...CAKE: if you make the angelfood cake this is the only part that you cook...i bought one because my apartment stove can not evenly cook anything..BRING EVERYTHING TOGETHER...the pineapple rings are great for if you are traveling with the cake to place on the bottom of the tray and place the cake on top...the pineapples keep the cake in place and provide flavor and decoration for the bottom and if you want to you can add some to the top...the number of rings are at your want...and spoon the glaze on...again glaze is super sweet you do not want alot...if you want more moister spoon extra pineapple juice on dry cake let set and then add glaze..ENJOY..Number of Servings: 10Recipe submitted by SparkPeople user JADEDCARLA.

The nutritional information for pina colada angelfood is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 303.6 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.7 g