Dessert

Half Moon cookie batter is for Dessert.

Half Moon cookie batter takes 20 minutes to prepare.

Half Moon cookie batter takes 10 minutes to cook.

Half Moon cookie batter makes 82 servings.

The ingredients for Half Moon cookie batter are:

2 c. Sour milk, fat free
2 c. organic cane sugar
1 1/2 c. shortening
4 eggs
1 tsp. salt
6 c. flour (all purpose)
2 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla

Cream sugar and shortening. add eggs and beat well. Mix together flour, baking powder, and salt. Add baking soda to milk. Add this alternately with flour mixture. Add vanilla. Bake at 375* for about 10 mins. on ungreased baking sheet. Let cool. Frosting cooking with half of white icing and half chocolate frosting.

Here is how you make Half Moon cookie batter:

makes about 72 cookies. make sure when baking, tablespoonsful these cookies must be spread out. They will rise but do not expand so they must be spread out into a flatter circle. This recipe is only 52 calories per cookie, but not including the icing.Number of Servings: 82Recipe submitted by SparkPeople user RHODEISLANDRHED.

The nutritional information for Half Moon cookie batter is:

• Servings Per Recipe: 82
• Amount Per Serving
• Calories: 90.3

• Total Fat: 4.1 g
• Cholesterol: 12.6 mg
• Sodium: 6.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g

Half Moon cookie batter is Italian cuisine.