The recipe Devil Dog Cookie

Made From Scratch Recipes

Devil Dog Cookie recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Devil Dog Cookie!

Devil Dog Cookie

Devil Dog Cookie Recipe
Devil Dog Cookie

A client of mine gave me this recipe .. and I decided to give it a try.. Im so not the baker and she swore that it was easy as pie.. The longest part is waiting for it to chill in the fridge for 2 hours.. This is the best cookie Ive ever made!!!

What Course Is Devil Dog Cookie?

Devil Dog Cookie is for Dessert.


How Long Does Devil Dog Cookie Recipe Take To Prepare?

Devil Dog Cookie takes 130 minutes to prepare.


How Long Does Devil Dog Cookie Recipe Take To Cook?

Devil Dog Cookie takes 12 minutes to cook.


How Many Servings Does Devil Dog Cookie Recipe Make?

Devil Dog Cookie makes 36 servings.


What Are The Ingredients For Devil Dog Cookie Recipe?

The ingredients for Devil Dog Cookie are:

Cake, Devil Food Cake, pudding-type, 1 package (18.25 oz)
Neufchatel Cheese, 1 package (3 oz)
Butter, unsalted, 1 stick
Egg, fresh, 1 large
Vanilla Extract, 1 tsp


How Do I Make Devil Dog Cookie?

Here is how you make Devil Dog Cookie:

MIx together the cream cheese, butter, egg and vanilla,, once it is all creamed together , add the cake mix.. until all the mix is thoroughly mixed, it s a pretty thick dough... once every thing is incorporated..put in fridge for 2 hours.. Preheat oven to 350 degrees take a walnut size piece of dough and roll it in a ball.. roll in a plate of confectioners sugar and place on a non greased cookie sheet..Place in oven for 12 min.... Take out and cool...and there you have it..ADelicious Devil Dog Cookie.. can be served with Whipped cream on top...enjoy Number of Servings: 36Recipe submitted by SparkPeople user WHATABOUTJOAN.


What's The Nutritional Info For Devil Dog Cookie?

The nutritional information for Devil Dog Cookie is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 4.6 g
  • Cholesterol: 14.6 mg
  • Sodium: 139.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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