Dessert

Choc Chip Cookie Dough Dip is for Dessert.

Choc Chip Cookie Dough Dip takes 5 minutes to prepare.

Choc Chip Cookie Dough Dip takes several minutes to cook.

Choc Chip Cookie Dough Dip makes 4 servings.

The ingredients for Choc Chip Cookie Dough Dip are:

1 1/2 cups chickpeas (1 can, drained) (250g)
1/8 tsp plus 1/16 tsp salt
tiny bit over 1/8 tsp baking soda
2 tsp pure vanilla extract
1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, it?ll have a very-slight ?pb cookie dough? taste, so if you don?t want this, you can sub oil.)
up to 1/4 cup milk of choice (Start with 1 T, and add more as needed)
Sweetener (see note below, for amount)
1/3 cup chocolate chips
2 to 3 T oats (or flaxmeal) (You can omit, but also omit the milk if you do)

Sweetener Notes: I used 2/3 cup brown sugar when I first made this for the party. Liquid sweeteners (agave, maple, etc.) are fine as well. You can easily get away with less sugar? some people will be perfectly fine with just 3 T for the whole recipe! And if you don?t want any sugar, be sure to check out the ?no-sugar? version linked above. (You can also use stevia, if you like the taste of stevia-sweetened desserts. Try 2-3 packets of NuNaturals stevia, and add more sweetener if needed. I wouldn?t recommend serving an all-stevia version to party guests, though.)

Here is how you make Choc Chip Cookie Dough Dip:

Add all ingredients (except for chocolate chips) to a food processor, and blend until very smooth. Then mix in the chocolate chips.Serving Size: 4 half cup servings Number of Servings: 4Recipe submitted by SparkPeople user KPSONGER.

The nutritional information for Choc Chip Cookie Dough Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.4

• Total Fat: 11.5 g
• Cholesterol: 0.6 mg
• Sodium: 193.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 4.1 g
• Protein: 6.0 g

The dietary needs meet for Choc Chip Cookie Dough Dip is Vegan