Dessert

Cookie Dough Dip is for Dessert.

Cookie Dough Dip takes 20 minutes to prepare.

Cookie Dough Dip takes several minutes to cook.

Cookie Dough Dip makes 24 servings.

The ingredients for Cookie Dough Dip are:

Chickpeas (garbanzo beans), 1.5 cup
Brown Sugar, 3 tsp unpacked
Brown Rice Syrup, 2 tbsp
Salt, 1/8 tsp
Baking Soda, 1/8 tsp
Almond Extract, 2 tsp
Sunflower Seed Butter, 3 tbsp
Almond Milk, Unsweetened Original, 1/8 cup
Coconut flour - 2 Tablespoons
Ghirardelli 85% chocolate chunks, .25 cup

Here is how you make Cookie Dough Dip:

put all ingredients except the coconut flour and dark chocolate chunks into a food processor and blend. Test consistency and if you like it, leave it if it's too thin, add up to 2 tablespoons of coconut flour. Mix in the dark chocolate chunks, and enjoy! Serving Size:?makes about 24, 1 Tablespoon servings

The nutritional information for Cookie Dough Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 66.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g

The dietary needs meet for Cookie Dough Dip is Vegan