Dessert

Bulletproof Basic Cookie is for Dessert.

Bulletproof Basic Cookie takes 15 minutes to prepare.

Bulletproof Basic Cookie takes 15 minutes to cook.

Bulletproof Basic Cookie makes 20 servings.

The ingredients for Bulletproof Basic Cookie are:

2 cups organic Almond Flour
5 tbsp grass fed Butter, unsalted
3 T organic Collagen Hydrolysate Unflavored
2 tsp Vanilla Extract or Vanilla Max powder
1 large Egg, fresh, pastured, whole, raw
1/2 tsp Baking Powder
1 T organic Apple Cider Vinegar
1/4 c or too taste, sweetener of choice. I use a mix of Morning Pep Birch Xylitol, Lakanto & stevia.
Pinch of salt

Here is how you make Bulletproof Basic Cookie:

Preheat oven to 325F. Line 2 baking sheets with parchment. Mix all dry ingredients together. Add baking soda to top of pile. Add vinegar to that to make it fizz. Add remaining ingredients and mix completely. Taste dough & adjust sweetness. Roll 20 balls of dough. Press the balls as flat as you like, they won't rise much, so if you like them softer and more chewy keep them quite full. However if you like a crunchier cookie, press them quite flat using your hands to mould them. Bake: 15min. Cool on rack. Store in airtight container.Serving Size:?20

The nutritional information for Bulletproof Basic Cookie is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 100.4

• Total Fat: 8.7 g
• Cholesterol: 17.1 mg
• Sodium: 29.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g

The dietary needs meet for Bulletproof Basic Cookie is Low Carb