Dessert

Snickery Springform Cookie is for Dessert.

Snickery Springform Cookie takes 80 minutes to prepare.

Snickery Springform Cookie takes 45 minutes to cook.

Snickery Springform Cookie makes 16 servings.

The ingredients for Snickery Springform Cookie are:

5 oz unsalted butter, softened
3 oz shortening
2 oz coconut oil
⅓ cup jaggery (or brown sugar)
2 tbsp powdered sugar
1 egg
1 tsp vanilla
1 cup flour
2 tbsp peanut flour (optional but yummy!)
⅓ cup cocoa
? tsp baking soda
Pinch salt
1 cup (5.3 oz) diced Snickers bars
1 tbsp granulated sugar, for topping

Here is how you make Snickery Springform Cookie:

Cream butter, shortening, coconut oil, jaggery, powdered sugar, egg and vanilla until well combined.Sift in flours, cocoa, baking soda and salt, mixing until incorporated. Fold in Snickers.Spread evenly in a greased and parchment-lined 10? spring-form pan and freeze for at least 30 minutes.Heat the oven to 350F.Sprinkle the top of the cookie with granulated sugar,Bake for 40-45 minutes. Cool completely in the pan.For easier slicing, chill overnight.Serving Size: Makes 1 (10") pan, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Snickery Springform Cookie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 241.6

• Total Fat: 18.9 g
• Cholesterol: 34.7 mg
• Sodium: 77.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Snickery Springform Cookie is Vegetarian