Dessert

White Chip Island Cookie is for Dessert.

White Chip Island Cookie takes several minutes to prepare.

White Chip Island Cookie takes several minutes to cook.

White Chip Island Cookie makes 72 servings.

The ingredients for White Chip Island Cookie are:

1 2/3 cups all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLɮ TOLL HOUSE? Premier White Morsels
1 cup flaked coconut, toasted if desired
1/4 cup finely chopped dried pineapple
3/4 cup chopped macadamia nuts or walnuts

Here is how you make White Chip Island Cookie:

PREHEAT oven to 375? F.COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, dried pineapple and nuts. Chill dough for 2 hours. Drop by rounded tablespoon onto ungreased baking sheets.BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.Serving Size: 72Number of Servings: 72Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for White Chip Island Cookie is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 275.8

• Total Fat: 18.4 g
• Cholesterol: 17.7 mg
• Sodium: 111.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g