Dessert

Snickerdoodle Cookie is for Dessert.

Snickerdoodle Cookie takes 5 minutes to prepare.

Snickerdoodle Cookie takes 10 minutes to cook.

Snickerdoodle Cookie makes 12 servings.

The ingredients for Snickerdoodle Cookie are:

1 box Pillsbury Snickerdoodle Cookies Dry Mix
1/2 Smart Balance Light Butterly Spread
1/4 cup Egg Substitute

Here is how you make Snickerdoodle Cookie:

Preheat oven to 375 Degrees FCombine cooke mix, softened Butter and egg substitute in medium sized bowl. mix until soft dough is formed. Drop dough by rounded teaspoons onto an ungreased cooke sheet 2 inches apart. Open the cinnamon sugar pouch and empty contents into a small bowl. Roll rounded dough balls in the cinnamon sugar blend. Place back on the cookie sheetBake @ 375 degrees for 8-10 minutes or until edges are ligh golden brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in air tight container Number of Servings: 12Recipe submitted by SparkPeople user SCHUENG.

The nutritional information for Snickerdoodle Cookie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 41.7

• Total Fat: 3.5 g
• Cholesterol: 0.1 mg
• Sodium: 76.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g