Dessert

Low Carb Almond Cookies is for Dessert, Dinner.

Low Carb Almond Cookies takes 15 minutes to prepare.

Low Carb Almond Cookies takes 15 minutes to cook.

Low Carb Almond Cookies makes 6 servings.

The ingredients for Low Carb Almond Cookies are:

1/2 cup butter, room temperature
6 oz. cream cheese, room temperature
2/3 cup confectioner's style Swerve
1 egg
2 tsp. vanilla extract
1 tsp. almond extract
1 1/2 tsp. baking powder
2 cups almond flour

1/4 cup unsweetened vanilla almond milk
1/2 cup confectioner's style Swerve
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Here is how you make Low Carb Almond Cookies:

Preheat oven to 350 degrees and grease 2 large baking sheets.Mix together butter, cream cheese, and 2/3 cup Swerve. Add egg, 2 tsp. vanilla extract and 1 tsp. almond extract. Stir in almond flour and baking powder.Make 24 balls using a 1 1/2" scoop. Place 12 on each baking pan. Flatten slightly with damp hands.Bake for 15 minutes or until golden.Cool slightly before frosting.Mix together almond milk, remaining Swerve, and remaining extracts. Spoon over warm cookies. Cool before serving.Serving Size: Makes 24 cookies; serving size is 4 cookiesNumber of Servings: 6Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Almond Cookies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 467.3

• Total Fat: 44.7 g
• Cholesterol: 103.3 mg
• Sodium: 334.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 4.0 g
• Protein: 11.3 g

The dietary needs meet for Low Carb Almond Cookies is Low Carb