Dessert

Apple Butter Jelly Roll Cookies is for Dessert.

Apple Butter Jelly Roll Cookies takes several minutes to prepare.

Apple Butter Jelly Roll Cookies takes several minutes to cook.

Apple Butter Jelly Roll Cookies makes 36 servings.

The ingredients for Apple Butter Jelly Roll Cookies are:

8 oz 1/3 Fat Cream Cheese
1 cup Blue Bonnet Light Margarine
2 cups Flour
1 cup apple butter
1/2 cup Pecans, chopped
1 teaspoon Granulated Sugar
1 teaspoon Cinnamon, ground

Here is how you make Apple Butter Jelly Roll Cookies:

Mix cream cheese and margarine with mixer, add flour. Blend together and divide into 3 rolls, wrap in wax paper and refrigerate overnight. Roll out 1 roll at a time to about 1/8 inch thickness. Use flour on board and rolling pin to avoid sticking. Spread apple butter and pecans on the dough. Roll up like a jelly roll, put on a greased cookie sheet. Cut in slices of about 3/4 inch but not all the way to the bottom. Sprinkle with sugar and cinnamon. Repeat with the other two rolls putting them on the same cookie sheet. Other fillings can be used such as cinnamon and sugar, or your favorite jelly.Bake in 350 degree oven for 20 to 25 minutes. Keep checking to check desired doneness. Cool the cookies then cut them apart. Makes 36 cookies.Number of Servings: 36Recipe submitted by SparkPeople user GGKIDS7.

The nutritional information for Apple Butter Jelly Roll Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 83.3

• Total Fat: 4.5 g
• Cholesterol: 4.2 mg
• Sodium: 59.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g