Dessert

Mom's Apricot Christmas Cookies is for Dessert.

Mom's Apricot Christmas Cookies takes 15 minutes to prepare.

Mom's Apricot Christmas Cookies takes 12 minutes to cook.

Mom's Apricot Christmas Cookies makes 72 servings.

The ingredients for Mom's Apricot Christmas Cookies are:

1 Cup margerine or butter
1/2 Cup Sugar
1/2 Cup Light Corn Syrup
1 t Salt
1 t Vanilla
1/2 Cup Pecans (finely chopped)
3 1/2 Cups Flour
1 Cup Colored Sugar

1/4 Cup colored sugar - Preserve for later to roll dough in

Here is how you make Mom's Apricot Christmas Cookies:

Cream butter, sugar and corn syrup until light and fluffyStir in salt, vanilla, apricot preserves and pecansStir in flour (1/4 cup at a time)Divide into 4 partsRoll each part into a "log" shaped rollRoll in colored sugarChill WellCut into slicesBake on ungreased cookie sheet 12-15 minutesNumber of Servings: 72Recipe submitted by SparkPeople user TUNI212.

The nutritional information for Mom's Apricot Christmas Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 79.0

• Total Fat: 3.2 g
• Cholesterol: 6.8 mg
• Sodium: 53.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g