The recipe Wackies--no bake cookies

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Wackies--no bake cookies recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Wackies--no bake cookies!

Wackies--no bake cookies

Wackies--no bake cookies Recipe
Wackies--no bake cookies

Not the healthiest BUT in moderation I find them to be great gluten free options

What Course Is Wackies--no bake cookies?

Wackies--no bake cookies is for Dessert.


How Long Does Wackies--no bake cookies Recipe Take To Prepare?

Wackies--no bake cookies takes 5 minutes to prepare.


How Long Does Wackies--no bake cookies Recipe Take To Cook?

Wackies--no bake cookies takes 1 minutes to cook.


How Many Servings Does Wackies--no bake cookies Recipe Make?

Wackies--no bake cookies makes 24 servings.


What Are The Ingredients For Wackies--no bake cookies Recipe?

The ingredients for Wackies--no bake cookies are:

1.75 cup Granulated Sugar
4.0 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon)
0.5 cup Great Value - Vitamin D Whole Milk
8.0 tbsp JIF creamy peanut butter
2.66 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
0.5 tsp Vanilla Extract
8.0 tbsp Butter - Great Value salted sweet cream butter


How Do I Make Wackies--no bake cookies?

Here is how you make Wackies--no bake cookies:

Bring butter, sugar, cocoa powder, and milk to a boil. Boil and whisk for 1 minute and 20 seconds. Remove from heat immediately. Stir in peanut butter until mixed completely. Add vanilla and slowly add oats until desired consistency. Note: will be runnier at first but given one to two minutes to cool will thicken up. Use a tbsp to scoop mixture onto parchment paper. Give 1 hour to completely cool before storing in air tight container.Serving Size: 24 cookies; each a heaping tbspNumber of Servings: 24.0Recipe submitted by SparkPeople user ESTILL52018.


What's The Nutritional Info For Wackies--no bake cookies?

The nutritional information for Wackies--no bake cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 7.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 57.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

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