Dessert

Belgian Cookies is for Dessert.

Belgian Cookies takes 15 minutes to prepare.

Belgian Cookies takes 10 minutes to cook.

Belgian Cookies makes 60 servings.

The ingredients for Belgian Cookies are:

1 cup Corn Starch
227 g Icing Sugar (UK)
2 cup Cake & Pastry Flour (by VGSTEF19)
1.5 cup Butter, unsalted
8 tbsp Smucker's Red Raspberry Jam
0.25 cup Boiling water (by SANDYJ59)
.5 tbsp Butter, unsalted
.75 tbsp Lemon juice
15 cherry (NLEA serving) Maraschino cherries
100 g Icing Sugar (UK)

Here is how you make Belgian Cookies:

Cookie:Cream the butter and icing sugar. Add flour and corn starch and cream from first items list. Bake at 350 for 10 minutes. Icing:Cream icing sugar and butter add lemon juice. Slowly add boiled water use just enough to make a thin spreadable icing. Add a quartered maraschino cherry to the top. Serving Size: Makes 60 2 inch cookiesNumber of Servings: 60Recipe submitted by SparkPeople user MYTIMEAW8Z.

The nutritional information for Belgian Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 93.5

• Total Fat: 4.7 g
• Cholesterol: 12.7 mg
• Sodium: 1.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g