Dessert

Breakfast Cookies-Cherry and Cocanut is for Dessert.

Breakfast Cookies-Cherry and Cocanut takes 30 minutes to prepare.

Breakfast Cookies-Cherry and Cocanut takes 13 minutes to cook.

Breakfast Cookies-Cherry and Cocanut makes 45 servings.

The ingredients for Breakfast Cookies-Cherry and Cocanut are:

Ingredients:
1/4 cup Shortening
1/4 cup Butter, unsalted
1/4 cup Applesauce, unsweetened
1/4 cup Granulated Sugar
1/2 cup Brown Sugar, packed
1 large Egg, fresh
1/4 cup Water, tap or filtered
1 tsp. Vanilla Extract
1/4 tsp. Salt
1/2 tsp. Baking Soda
1-1/3 cups Flour, unbleached
2-1/4 cups Rolled Oats
1 cup Dried Cherries, tart (Montmorency)
1 cup Cocanut, unsweetened

Here is how you make Breakfast Cookies-Cherry and Cocanut:

Cream shortening, butter, applesauce and sugars mix until fluffy. Add egg, mix until incorporated. Add water, vanilla, salt and baking soda and mix again. Add flour and oats, mixing after each cup. A half cup each of cherries and cocanut is enough to make good cookies, but I prefer generous amounts in each cookie and add 1 cup of each.Drop by rounded teaspoons on ungreased cookie sheets. Bake in 350 degree oven 13 - 15 minutes or until golden brown around the outside. Leave in pan to finish cooking if the middle looks wet. Cookies freeze well.Serving Size:?1Number of Servings: 45Recipe submitted by SparkPeople user GRANNYKAT15.

The nutritional information for Breakfast Cookies-Cherry and Cocanut is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 72.6

• Total Fat: 2.5 g
• Cholesterol: 3.4 mg
• Sodium: 29.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g