The recipe 3 ingredient peaut butter cookies

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3 ingredient peaut butter cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like 3 ingredient peaut butter cookies!

3 ingredient peaut butter cookies

3 ingredient peaut butter cookies Recipe
3 ingredient peaut butter cookies

Don't let the 3 ingredient fool you, easy to make with lots of flavor. kid friendly

What Course Is 3 ingredient peaut butter cookies?

3 ingredient peaut butter cookies is for Dessert.


How Long Does 3 ingredient peaut butter cookies Recipe Take To Prepare?

3 ingredient peaut butter cookies takes 5 minutes to prepare.


How Long Does 3 ingredient peaut butter cookies Recipe Take To Cook?

3 ingredient peaut butter cookies takes 10 minutes to cook.


How Many Servings Does 3 ingredient peaut butter cookies Recipe Make?

3 ingredient peaut butter cookies makes 24 servings.


What Are The Ingredients For 3 ingredient peaut butter cookies Recipe?

The ingredients for 3 ingredient peaut butter cookies are:

1.0 serving Country Morning Farm Fresh Egg (Large)
16.0 tbsp Peanutbutter (Skippy)
48.0 tsp Sugar - C&H Pure Cane Granulated White Sugar


How Do I Make 3 ingredient peaut butter cookies?

Here is how you make 3 ingredient peaut butter cookies:

Preheat the oven to 350. Stir the ingredients together until blended. Roll into 1 inch balls then press down with the back of a fork and then press again from the other side to form the chris cross pattern on top. Bake for 12 minutes. Allow them cool on the tray for a couple of minutes before moving to a wire rack to finish cooling. Serving Size: 24-1" inch cookieNumber of Servings: 24.0Recipe submitted by SparkPeople user BEVERLYFROMNV.


What's The Nutritional Info For 3 ingredient peaut butter cookies?

The nutritional information for 3 ingredient peaut butter cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 5.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 46.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

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