The recipe 4 ingrediant peanut butter cookies

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4 ingrediant peanut butter cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like 4 ingrediant peanut butter cookies!

4 ingrediant peanut butter cookies

4 ingrediant peanut butter cookies Recipe
4 ingrediant peanut butter cookies

What Course Is 4 ingrediant peanut butter cookies?

4 ingrediant peanut butter cookies is for Dessert.


How Long Does 4 ingrediant peanut butter cookies Recipe Take To Prepare?

4 ingrediant peanut butter cookies takes 10 minutes to prepare.


How Long Does 4 ingrediant peanut butter cookies Recipe Take To Cook?

4 ingrediant peanut butter cookies takes 10 minutes to cook.


How Many Servings Does 4 ingrediant peanut butter cookies Recipe Make?

4 ingrediant peanut butter cookies makes 1 servings.


What Are The Ingredients For 4 ingrediant peanut butter cookies Recipe?

The ingredients for 4 ingrediant peanut butter cookies are:

1 cup peanut butter
1 cup splenda
1 large egg
1 tsp vanilla extract


How Do I Make 4 ingrediant peanut butter cookies?

Here is how you make 4 ingrediant peanut butter cookies:

Instructions:Preheat the oven to 350 degrees F. and line a large baking sheet with parchment paper.Using a hand or stand mixer, mix the peanut butter, sugar, egg and vanilla on low speed until well combined.Using a medium cookie scoop, scoop about 1 1/2 tablespoons of dough 1 1/2-inches apart onto the baking sheet. If you don't have a cookie scoop, drop the dough with a spoon.Flatten the dough balls the tines of a fork, making a cross pattern on the cookies.Bake the cookies for 10-12 minutes until they are golden around the edges. Allow the cookies to rest on the counter for 2 minutes before transferring them to a cooling rack.Serving Size: 1 dozenNumber of Servings: 1Recipe submitted by SparkPeople user AMRUSSELL6.


What's The Nutritional Info For 4 ingrediant peanut butter cookies?

The nutritional information for 4 ingrediant peanut butter cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 20.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 211.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.3 g

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