Dessert

Gluten Free Peanut Butter Cup Cookies is for Dessert, Snack.

Gluten Free Peanut Butter Cup Cookies takes 75 minutes to prepare.

Gluten Free Peanut Butter Cup Cookies takes 13 minutes to cook.

Gluten Free Peanut Butter Cup Cookies makes 28 servings.

The ingredients for Gluten Free Peanut Butter Cup Cookies are:

? cup butter, softened
? cup non-hydrogenated shortening
1/3 cup raw sugar
1/3 cup packed brown sugar
1 packet vanilla flavoured stevia (optional)
1 egg
1 1/3 cups Artisanal Gluten Free Flour blend
1 tbsp tapioca starch
1 ? tsp guar gum
? tsp baking soda
? tsp sea salt
2 oz semisweet chocolate chips
3 oz chopped peanut butter cups

Here is how you make Gluten Free Peanut Butter Cup Cookies:

In a large bowl, cream the butter, shortening, sugars, stevia and egg until fluffy.Beat in the flour, tapioca starch, guar gum, baking soda and salt.Fold in the chocolate chips and peanut butter cups.Wrap dough and refrigerate 1 hour (alternately, portion onto waxed paper, flattening slightly, and freeze).Preheat the oven to 375F. Portion dough onto parchment paper, flattening slightly.Bake cookies 9 minutes (from refrigerated) or 13 minutes (from frozen).Cool on the sheets.Serving Size: Makes 28 small cookiesNumber of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Peanut Butter Cup Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 103.1

• Total Fat: 5.5 g
• Cholesterol: 11.0 mg
• Sodium: 27.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free Peanut Butter Cup Cookies is Gluten Free