Dessert

Gluten free peanut butter truffle cookies is for Dessert, Snack.

Gluten free peanut butter truffle cookies takes 10 minutes to prepare.

Gluten free peanut butter truffle cookies takes 10 minutes to cook.

Gluten free peanut butter truffle cookies makes 24 servings.

The ingredients for Gluten free peanut butter truffle cookies are:

1 cup creamy peanut butter (I like all natural Skippy)
1 cup brown sugar, firmly packed
1 large egg
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips

Here is how you make Gluten free peanut butter truffle cookies:

Preheat oven to 350. Combine all ingredients except chips until well blended (seriously, my cookies still had some sugar graininess). Add chips. Drop slightly rounded teaspoonfulls on ungreased cookie sheets (12 to a sheet) - do not flatten. Bake 10 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft). Makes 24 - 30 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user KSGIRL76.

The nutritional information for Gluten free peanut butter truffle cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.3

• Total Fat: 6.6 g
• Cholesterol: 8.9 mg
• Sodium: 59.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g

The dietary needs meet for Gluten free peanut butter truffle cookies is Gluten Free