Dessert

low-cal vegan peanut butter cookies is for Dessert.

low-cal vegan peanut butter cookies takes several minutes to prepare.

low-cal vegan peanut butter cookies takes several minutes to cook.

low-cal vegan peanut butter cookies makes 1 servings.

The ingredients for low-cal vegan peanut butter cookies are:

1 cup creamy peanut butter
1 cup unsweetened apple sauce
1/2 cup splenda (or any sucralose type sugar)
2 tsp. vanilla extract
1 cup whole wheat flour
1 1/2 tsp. baking soda

Here is how you make low-cal vegan peanut butter cookies:

preheat oven to 350 and grease cookie sheet or place wax paper down. mix peanut butter, apple sauce, sugar, and vanilla together. in a seperate bowl lightly mix flour and baking soda. gradually fold the dry ingredients into the wet and continue to fold until blended well. use a tablespoon (dip in flour if the dough is sticking) to drop dough on the baking sheets. bake for 12-15 minutes. cool and enjoy!there are only about 40 calories in each cookie.Number of Servings: 1Recipe submitted by SparkPeople user BMICHELLE1.

The nutritional information for low-cal vegan peanut butter cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 129.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,893.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.9 g
• Protein: 0.4 g

The dietary needs meet for low-cal vegan peanut butter cookies is Vegan