Dessert

Low Carb Peanut Butter Splenda Cookies is for Dessert.

Low Carb Peanut Butter Splenda Cookies takes 15 minutes to prepare.

Low Carb Peanut Butter Splenda Cookies takes 10 minutes to cook.

Low Carb Peanut Butter Splenda Cookies makes 25 servings.

The ingredients for Low Carb Peanut Butter Splenda Cookies are:

1 cup of Skippy Natural peanut Butter
1 Cup of Sucrolose/Slpenda
1 lrg egg
1/4 c chia seed gel

(Make chia gel by mixing 1 tblspn. chia seed to 9 tblspns water)

Mixall ingredients, use a teaspoon to drop on baking parchment paper, no greasing the pan! Mix will be a little stickier that regular peanut butter cookies so I didn't do the criss cross on them. But they came out very good.

FYI: The longer you cook them the drier thy will be.

Bake from 8 to 10 minutes

Here is how you make Low Carb Peanut Butter Splenda Cookies:

makes 25 teaspoon drop cookies.Number of Servings: 25Recipe submitted by SparkPeople user SANNA63.

The nutritional information for Low Carb Peanut Butter Splenda Cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 91.1

• Total Fat: 6.8 g
• Cholesterol: 41.3 mg
• Sodium: 60.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g

The dietary needs meet for Low Carb Peanut Butter Splenda Cookies is Low Carb