The recipe Peanut Butter Hershey Kiss Cookies

Made From Scratch Recipes

Peanut Butter Hershey Kiss Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Hershey Kiss Cookies!

Peanut Butter Hershey Kiss Cookies

Peanut Butter Hershey Kiss Cookies Recipe
Peanut Butter Hershey Kiss Cookies

A must have at Christmas Time!

What Course Is Peanut Butter Hershey Kiss Cookies?

Peanut Butter Hershey Kiss Cookies is for Dessert.


How Long Does Peanut Butter Hershey Kiss Cookies Recipe Take To Prepare?

Peanut Butter Hershey Kiss Cookies takes 30 minutes to prepare.


How Long Does Peanut Butter Hershey Kiss Cookies Recipe Take To Cook?

Peanut Butter Hershey Kiss Cookies takes 15 minutes to cook.


How Many Servings Does Peanut Butter Hershey Kiss Cookies Recipe Make?

Peanut Butter Hershey Kiss Cookies makes 72 servings.


What Are The Ingredients For Peanut Butter Hershey Kiss Cookies Recipe?

The ingredients for Peanut Butter Hershey Kiss Cookies are:

1 cup margarine
1 cup brown sugar, packed
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 cup sugar, granulated
2 eggs, large
1 cup peanut butter, crunchy
1 tsp baking soda
1 tsp salt
72 Hershey Kisses


How Do I Make Peanut Butter Hershey Kiss Cookies?

Here is how you make Peanut Butter Hershey Kiss Cookies:

Thoroughly cream margarine, sugars, eggs and vanilla. Stir in peanut butter. Sift dry ingredients: stir into creamed mixture. Form into 1" balls; roll in granulated sugar; place 2" apart on ungreased cookie sheet. Bake for about 12-15 minutes until browned. Immediately upon removing from oven, press a kiss into the center of each cookie. Allow to cool slightly before removing from pan.Serving Size: Makes 6 dozen cookiesNumber of Servings: 72Recipe submitted by SparkPeople user THECHEFMEISTER.


What's The Nutritional Info For Peanut Butter Hershey Kiss Cookies?

The nutritional information for Peanut Butter Hershey Kiss Cookies is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 5.8 g
  • Cholesterol: 3.7 mg
  • Sodium: 109.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

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