Dessert

Valentine's Day Cookies is for Dessert.

Valentine's Day Cookies takes 15 minutes to prepare.

Valentine's Day Cookies takes 40 minutes to cook.

Valentine's Day Cookies makes 60 servings.

The ingredients for Valentine's Day Cookies are:

3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1.125 cup unsalted butter, melted
1.5 cup packed brown sugar
1 cup white sugar
1 tablespoon vanilla extract
2 eggs
1 tbsp flax seed ground
3 tbsp water
2 cups red and pink valentine's day cookies

Here is how you make Valentine's Day Cookies:

Directions:1. Preheat the oven to 325 degrees F (165 degrees C). Greasecookie sheets or line with parchment paper.2. Sift together the flour, baking soda and salt; setaside.3. In a medium bowl, cream together the melted butter, brownsugar and white sugar until well blended. Beat in thevanilla, eggs, flax and water (which have been previously mixed together) until light and creamy. 4. Mix in the sifted ingredients until just blended. Stir inthe smarties by hand using a wooden spoon. Dropcookie dough in small balls onto the prepared cookiesheets. Cookies should be about 3 inches apart.5. Bake for 15 to 17 minutes in the preheated oven, or untilthe edges are lightly toasted. Cool on baking sheets for afew minutes before transferring to wire racks to coolcompletely.Number of Servings: 60Recipe submitted by SparkPeople user JULIEANNEC.

The nutritional information for Valentine's Day Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 90.6

• Total Fat: 1.1 g
• Cholesterol: 8.2 mg
• Sodium: 36.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g