Dessert

Vegan Almond Butter Cookies is for Dessert.

Vegan Almond Butter Cookies takes several minutes to prepare.

Vegan Almond Butter Cookies takes several minutes to cook.

Vegan Almond Butter Cookies makes 24 servings.

The ingredients for Vegan Almond Butter Cookies are:

1/4 c Canola oil
1 c Almond butter
1/4 c Maple syrup
1/2 ts Pure vanilla extract
1 c Whole wheat pastry flour
(Sifted before measuring)
1/4 ts Salt

Here is how you make Vegan Almond Butter Cookies:

Preheat oven to 300F.Lightly grease a baking sheet (or use a nonstick one).Mix together almond butter and oil; beat until smooth.Mix in maple syrup and vanilla extract.Stir together flour and salt.Add to almond butter mixture and mix until just combined.Cover and refrigerate for 10 minutes.Roll dough into 3/4-inch balls.Place on baking sheet and flatten with a fork.Bake in preheated oven for 25 minutes, until bottoms are lightly browned.Cool a couple of minutes on the baking sheet, then transfer to a cooling rack.Variation: try with other nut butters.Number of Servings: 24Recipe submitted by SparkPeople user MARYDAZ.

The nutritional information for Vegan Almond Butter Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 111.6

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 25.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g

The dietary needs meet for Vegan Almond Butter Cookies is Vegan