Dessert

Buttercream Cookies is for Dessert.

Buttercream Cookies takes 75 minutes to prepare.

Buttercream Cookies takes 11 minutes to cook.

Buttercream Cookies makes 36 servings.

The ingredients for Buttercream Cookies are:

2 cups vanilla buttercream frosting (your favourite recipe or canned), room temperature
2 tbsp unsweetened cocoa powder
pinch salt
1 egg
2 cups flour
⅓ cup quick cooking oats
1 tsp baking soda
up to 1 1/2 cups "additions" (I've used craisins, pretzel bits, peanut M&Ms, chocolate chips, sesame seeds... you name it!)

Here is how you make Buttercream Cookies:

In a bowl, beat together the frosting, cocoa, salt and egg until well blended.Add the flour, oats and baking soda, mixing until combined.The dough at this point should resemble standard chocolate chip cookie dough. If it is too soft, add a touch more flour. If it?s too dry, add a splash of milk.Fold in the additions until well blended.Cover and chill at least 1 hour.Preheat the oven to 350F and line a baking sheet with parchment.Scoop the cookie dough by heaping tablespoons onto the sheets about 2? apart. Flatten slightly with damp fingers.Bake for 10-11 minutes. Cool on the sheets for 10 minutes, then move to a cooling rack.Serving Size: Makes 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Buttercream Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 93.8

• Total Fat: 2.8 g
• Cholesterol: 5.2 mg
• Sodium: 32.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g