Dessert

Big soft butterscotch cookies is for Dessert.

Big soft butterscotch cookies takes 15 minutes to prepare.

Big soft butterscotch cookies takes 15 minutes to cook.

Big soft butterscotch cookies makes 20 servings.

The ingredients for Big soft butterscotch cookies are:

Sugar, Dark brown, 1.5 cup, packed
Butter, unsalted, 1 cup
Cream, heavy, 3 tbsp
Vanilla extract, 1 tsp
Egg, 1 large

Flour, white, 3 cup
Salt, .5 tsp
Baking Soda, 1 tsp

Here is how you make Big soft butterscotch cookies:

Preheat oven to 375FCream the butter and sugar. Add the egg, cream, and vanilla extract and mixIn a separate bowl combine the dry ingredients and add to the wet, mixing until combinedSpoon onto ungreased cookie tray and bake until firm and golden, about 15 minutesServing Size: makes 18-20, 3 inch cookiesNumber of Servings: 20Recipe submitted by SparkPeople user KEMEISEL.

The nutritional information for Big soft butterscotch cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 223.7

• Total Fat: 10.5 g
• Cholesterol: 37.2 mg
• Sodium: 133.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g