Dessert

Big Soft Sugar Cake Cookies is for Dessert, Snack.

Big Soft Sugar Cake Cookies takes 10 minutes to prepare.

Big Soft Sugar Cake Cookies takes 15 minutes to cook.

Big Soft Sugar Cake Cookies makes 20 servings.

The ingredients for Big Soft Sugar Cake Cookies are:

These are soft and excellent!
Milk, 1%, 1.00 cup
Egg, fresh, 2.00 large
Margarine, soft, 1.00 cup
Baking Powder, 2.00 tsp
Baking Soda, 1.00 tsp
Granulated Sugar, 2.00 cup
Flour, white, 5.00 cup

Here is how you make Big Soft Sugar Cake Cookies:

Preheat oven to 375. Cream margarine and sugar together. Beat in eggs, mix well. Combine flour, baking powder, baking soda in a bowl. Add to the sugar/margarine mixture mixing well. Drop by heaping tablespoons onto ungreased cookie sheet. Bake for 12-15 minutes or until golden brown. OPTION: Icing with sprinkles (my kids loved them)Number of Servings: 20Recipe submitted by SparkPeople user VWTRIXIE.

The nutritional information for Big Soft Sugar Cake Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 285.2

• Total Fat: 10.1 g
• Cholesterol: 21.9 mg
• Sodium: 246.4 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g