Dessert

Exotec's Cookies-n-Cream Icebox Cake is for Dessert.

Exotec's Cookies-n-Cream Icebox Cake takes 10 minutes to prepare.

Exotec's Cookies-n-Cream Icebox Cake takes several minutes to cook.

Exotec's Cookies-n-Cream Icebox Cake makes 10 servings.

The ingredients for Exotec's Cookies-n-Cream Icebox Cake are:

15 Nabisco Famous Chocolate Wafers
2 c whipped topping

Here is how you make Exotec's Cookies-n-Cream Icebox Cake:

Put a good dollop of whipped topping on a cookie. (For this recipe, I estimated about 2 tablespoons of topping for each cookie. Be generous!)Layer remaining cookies, together with topping, in a stack. Lay stack on its side and "frost" with remaining topping until no cookie parts are visible.Cover with plastic wrap and refrigerate overnight. This is necessary for the cookies to absorb the moisture in the topping.To serve, slice the roll on a diagonal. Each slice will have vertical stripes of cookie - which should be puffed up a bit.Serving Size: about 10 3/4" slicesNumber of Servings: 10Recipe submitted by SparkPeople user EXOTEC.

The nutritional information for Exotec's Cookies-n-Cream Icebox Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 66.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g