Dessert

Healthy Carrot Cake cookies a la Amy's blog is for Dessert.

Healthy Carrot Cake cookies a la Amy's blog takes 20 minutes to prepare.

Healthy Carrot Cake cookies a la Amy's blog takes 14 minutes to cook.

Healthy Carrot Cake cookies a la Amy's blog makes 14 servings.

The ingredients for Healthy Carrot Cake cookies a la Amy's blog are:

1.25 cup PC Organics Quick Oats (by LYNNHEATLEY)
0.75 cup King Arthur 100% Unbleached White Whole Wheat Flour
1.5 tsp Arm & Hammer Baking Soda (by SCOTIANRUNNER)
1.5 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
5 tbsp Coconut, shredded sweetened
2.15 tbsp "LouAna" Pure Coconut Oil
1 serving Egg white, large
1 tsp Vanilla Extract- Pure (Publix) (by CHYNADAHLL)
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
0.30 cup Lucerne skim milk (by PARCHIECA)
3.9 oz Carrots grated (1 cup). (by LIZZBLIZZ4)

Here is how you make Healthy Carrot Cake cookies a la Amy's blog:

Mis together oats, flour, baking soda, cinnamon, nutmet, salt and coconut. Grate carrots, set aside. Melt coconut oil, let cool a bit. Add the vanilla and the egg. Beat together. Add the maple syrup (warm to room temp and skim milk. Stir into dry ingredients. Stir in grated carrots. Mix well. Line cookie sheet with parchment paper, drop dough by large spoonfuls on to sheet. Bake at 325 for 14-15 minutes.Serving Size: 14 large cookiesNumber of Servings: 14Recipe submitted by SparkPeople user CATH2019.

The nutritional information for Healthy Carrot Cake cookies a la Amy's blog is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 100.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 97.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.5 g

The dietary needs meet for Healthy Carrot Cake cookies a la Amy's blog is Vegetarian