Dessert

Pumpkin Dark Chocolare Chip Cake-Cookies is for Dessert.

Pumpkin Dark Chocolare Chip Cake-Cookies takes several minutes to prepare.

Pumpkin Dark Chocolare Chip Cake-Cookies takes several minutes to cook.

Pumpkin Dark Chocolare Chip Cake-Cookies makes 36 servings.

The ingredients for Pumpkin Dark Chocolare Chip Cake-Cookies are:

1 cup canned pumpkin
1 egg
1/2 cup applesauce
1 cup white sugar
2 cups whole wheat flour
2 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1 tsp baking soda
1 tsp skim milk
1 TB vanilla
1 12oz bag dark chocolate chips

Here is how you make Pumpkin Dark Chocolare Chip Cake-Cookies:

Combine pumpkin, sugar, vegetable oil, and egg in a large bowl. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir into the wet ingredients. Add flour mixture to pumpkin mixture and mix well. Stir for about one minute. Add vanilla and chocolate chips and stir until combined. Line baking sheet with parchment paper. Drop cookies on by the spoonful. Bake at 350 for 10-12 minutes.Serving Size: makes about 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user MAURMAUR.

The nutritional information for Pumpkin Dark Chocolare Chip Cake-Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 97.9

• Total Fat: 3.3 g
• Cholesterol: 5.2 mg
• Sodium: 100.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g