Dessert

Carmel Cookies is for Dessert.

Carmel Cookies takes several minutes to prepare.

Carmel Cookies takes several minutes to cook.

Carmel Cookies makes 40 servings.

The ingredients for Carmel Cookies are:

Butter, unsalted, 1 stick
Brown Sugar, 1 cup, packed
Egg, fresh, 1 large
Vanilla Extract, 1 tsp
*Flour, white, 1 cup
*Whole Wheat Flour, .3/4 cup
Salt, 1/4 tsp
Baking Soda, 1/2 tsp

Here is how you make Carmel Cookies:

Preaheat oven to 400 degrees.In a large bowl, using electric mixer, cream butter, egg & vanilla extract. Add remaining ingredients and beat thoroughly.Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2 inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.Cut dough into 1/8 inch thick slices and arrange on several large ungreased cookie sheets. Bake until lightly brown around edges, about 7-8 minutes.Allow cookies to cool on wire rack. Yields 1 cookie per serving.Number of Servings: 40Recipe submitted by SparkPeople user FEELTHEBURN2004.

The nutritional information for Carmel Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 64.9

• Total Fat: 2.6 g
• Cholesterol: 12.0 mg
• Sodium: 35.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g