The recipe Chinese New Year Cookies (Look and Cook cookbook)

Made From Scratch Recipes

Chinese New Year Cookies (Look and Cook cookbook) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chinese New Year Cookies (Look and Cook cookbook)!

Chinese New Year Cookies (Look and Cook cookbook)

Chinese New Year Cookies (Look and Cook cookbook) Recipe
Chinese New Year Cookies (Look and Cook cookbook)

super easy, no bake cookies

What Course Is Chinese New Year Cookies (Look and Cook cookbook)?

Chinese New Year Cookies (Look and Cook cookbook) is for Dessert.


How Long Does Chinese New Year Cookies (Look and Cook cookbook) Recipe Take To Prepare?

Chinese New Year Cookies (Look and Cook cookbook) takes 15 minutes to prepare.


How Long Does Chinese New Year Cookies (Look and Cook cookbook) Recipe Take To Cook?

Chinese New Year Cookies (Look and Cook cookbook) takes several minutes to cook.


How Many Servings Does Chinese New Year Cookies (Look and Cook cookbook) Recipe Make?

Chinese New Year Cookies (Look and Cook cookbook) makes 15 servings.


What Are The Ingredients For Chinese New Year Cookies (Look and Cook cookbook) Recipe?

The ingredients for Chinese New Year Cookies (Look and Cook cookbook) are:

6 oz semi sweet chocolate chips
6 oz butterscotch chips
1 c. salted peanuts
3 oz chow mien noodles


How Do I Make Chinese New Year Cookies (Look and Cook cookbook)?

Here is how you make Chinese New Year Cookies (Look and Cook cookbook):

microwave both chips for 2 minutesstir in peanuts and noodlesspoon onto wax paper by the teaspoonput in freezer for 15 minutesNumber of Servings: 15Recipe submitted by SparkPeople user ATZIONCH.


What's The Nutritional Info For Chinese New Year Cookies (Look and Cook cookbook)?

The nutritional information for Chinese New Year Cookies (Look and Cook cookbook) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 9.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 61.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

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